If you're looking for a delicious and versatile red wine, Nero D'Avola is a great option. This wine comes from Sicily and has a unique flavour that pairs well with a variety of foods. In this guide, we'll discuss the taste and flavour of Nero D'Avola wine, how to serve it, food pairings for it, and storage tips. We'll also give you some suggestions on where you can buy Nero D'Avola wine online.

1. What is Nero D'Avola wine and where does it come from?

Nero D'Avola is a type of red wine that originates from Sicily, Italy. The grape for Nero D'Avola wines is named after the town of Avola in Sicily. Nero D'Avola wines are made with 100% Nero D'Avola grapes. The climate in Sicily is warm and sunny, which is ideal for growing grapes. The Nero D'Avola grape is a thick-skinned grape, which makes it resistant to pests and diseases. This allows the grape to be grown without the use of chemicals.

2. The taste and flavour of Nero D'Avola wine 

Nero D'Avola wines are medium-bodied with high acidity. The wines have flavours of black cherries, blackberries, and plums. Nero D'Avola wines also have spicy notes of black pepper and cloves. The tannins in Nero D'Avola wines are moderate, which makes them easy to drink.

Nero D'Avola wines are best enjoyed when they are young. However, some Nero D'Avola wines can age for up to 10 years. If you are cellaring a Nero D'Avola wine, look for one that has good acidity. The higher the acidity, the longer the wine will age.

3. How to serve Nero D'Avola wine 

 

Nero D'Avola wines are best served at a temperature of 16-18°C. The wine can be decanted for 30 minutes to an hour before serving. This allows the wine to open up and the flavours to develop. If you are serving a Nero D'Avola wine that is more than five years old, it is best to decant the wine for two hours. This will help to soften the tannins in the wine. When serving Nero D'Avola wines, it is best to use a large glass. This allows the wine to breathe and the aromas to develop.

4. Food pairings for Nero D'Avola wine

Nero D'Avola wines can be served with a variety of foods. The wine pairs well with red meat dishes, such as steak, lamb, and game. Nero D'Avola also pairs well with pasta dishes that have red sauce. If you are serving Nero D'Avola with cheese, look for a wine that is more than five years old. This will help to soften the tannins in the wine.

Nero D'Avola also pairs well with chocolate desserts. The sweetness of the chocolate will help to balance the acidity in the wine. If you are serving Nero D'Avola with a fruit dessert, look for a wine that is less than five years old. This will help to preserve the fruitiness of the wine.

5. Storage tips for Nero D'Avola wine

Nero D'Avola wines can be stored in a cool, dark place. The ideal storage temperature for Nero D'Avola wines is 12-14°C. Nero D'Avola wines can be stored in a wine fridge or cellar. If you are storing Nero D'Avola wine for more than five years, it is best to store the wine in a wine cellar. This will help to preserve the quality of the wine.

When storing Nero D'Avola wines, it is important to keep the bottles away from light. Light can cause the wine to spoil. It is also important to keep the bottles away from vibration. Vibration can cause the wine to develop off-flavours.

Enjoy a glass of Nero D'Avola wine tonight!

Whether you're looking for a young and fruity Nero D'Avola or an aged and complex one, we're confident you'll be delighted with your first experience trying this dynamic and popular wine.